Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed tomatoes; 2/3 c. water; 1/2 c. beef broth; 1/4 c. quick cook tapioca; 1 Tbsp. sugar; 2 tsp. Italian seasoning; 2 tsp. salt; 2 small bay leaves; 1 1/2 tsp. pepper; 3 lb. cubed lean boneless beef chuck; 1 lb. carrots (10 medium); 1 large celery, chunks; 3 medium onions, quartered

Eats Now Editorial Team · 960 kcal · Soups & Stews

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Beef Stew – a delicious recipe with tomatoes, water, beef broth, tapioca, sugar, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can crushed tomatoes
2/3 c. water
1/2 c. beef broth
1/4 c. quick cook tapioca
1 Tbsp. sugar
2 tsp. Italian seasoning
2 tsp. salt
2 small bay leaves
1 1/2 tsp. pepper
3 lb. cubed lean boneless beef chuck
1 lb. carrots (10 medium)
1 large celery, chunks
3 medium onions, quartered

1
Cover in Dutch oven and bake 3 hours, stirring twice, until meat is tender.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can crushed tomatoes, 2/3 c. water, 1/2 c. beef broth, 1/4 c. quick cook tapioca, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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