How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 16 ingredients. The key ingredients include: 1 lb. boneless beef, cut into 1-inch cubes, 1 Tbsp. shortening, 3 c. hot water, 1/2 tsp. salt, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef, cut into 1-inch cubes; 1 Tbsp. shortening; 3 c. hot water; 1/2 tsp. salt; 1/8 tsp. pepper; 1 large potato, cut into pieces; 1 medium turnip, cut into pieces; 2 medium carrots, cut into pieces; 1 medium green pepper, cut into pieces; 1 medium stalk celery, cut into pieces; 1/2 tsp. bottled brown bouquet sauce; 1 1/2 tsp. salt; 1 beef bouillon cube; 1 bay leaf; 1/2 c. cold water; 2 Tbsp. flour

Beef Stew

Eats Now Editorial Team · 418 kcal · Soups & Stews

Beef Stew – a delicious recipe with boneless beef, shortening, water, salt, pepper, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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