Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef cubes; flour; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 3 c. boiling water; 1 (8 oz.) can tomato sauce; sliced carrots and onions; peas; potatoes; 1/4 tsp. marjoram

Eats Now Editorial Team · 2451 kcal · Soups & Stews

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Beef Stew – a delicious recipe with beef cubes, flour, salt, pepper, sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef cubes
flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
3 c. boiling water
1 (8 oz.) can tomato sauce
sliced carrots and onions
peas
potatoes
1/4 tsp. marjoram

1
Roll beef in flour and brown.
2
Add water, salt, pepper, sugar and tomato sauce.
3
Simmer for 2 hours.
4
Add sliced carrots, onions, peas, potatoes and marjoram.

2451

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef cubes, flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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