Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. oil; 1 clove garlic, minced; 2 lb. stew meat; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 bay leaf; 4 c. hot water; 2 to 3 potatoes, cubed; 3 to 4 carrots, sliced; 2 to 3 stalks celery, sliced; 1 can kidney beans, drained; 1/4 c. flour; 1/2 c. cold water

Servings: persons

3 Tbsp. oil
1 clove garlic, minced
2 lb. stew meat
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 bay leaf
4 c. hot water
2 to 3 potatoes, cubed
3 to 4 carrots, sliced
2 to 3 stalks celery, sliced
1 can kidney beans, drained
1/4 c. flour
1/2 c. cold water

1
Brown meat in oil slowly and deeply for top flavor.
2
Add garlic and cook a few minutes more.
3
Add Worcestershire sauce, lemon juice, bay leaf and 2 cups of water.
4
Simmer, covered, for 2 hours, stirring occasionally.
5
Remove bay leaf.
6
Add 2 cups water, potatoes, carrots and celery.
7
Continue cooking until vegetables are done (30 to 45 minutes).
8
Add beans.
9
Blend the flour and 1/2 cup water until smooth.
10
Gradually stir into stew.
11
Cook a few more minutes, until thickened and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 1 clove garlic, minced, 2 lb. stew meat, 1 tsp. Worcestershire sauce, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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