Cauliflower, Coconut And Chilli Soup Recipe

Name: Cauliflower, Coconut And Chilli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil, splash of; 1 stalk celery, diced; 1 leek, diced; 2 red chilies (small); 2 medium potatoes, diced; 1/2 cauliflower, roughly chopped; 4 cups chicken stock or 4 cups vegetable stock; 300 ml coconut milk (10 1/8 ounces); salt; pepper, freshly ground; coriander leaves, to serve (optional)

Servings: persons

oil, splash of
1 stalk celery, diced
1 leek, diced
2 red chilies (small)
2 medium potatoes, diced
1/2 cauliflower, roughly chopped
4 cups chicken stock or 4 cups vegetable stock
300 ml coconut milk (10 1/8 ounces)
salt
pepper, freshly ground
coriander leaves, to serve (optional)

1
Heat a heavy based large pan on medium heat. Add a splash of oil, the celery and leek and cook for 5 mins, stirring regularly.
2
Add Chillies, potato and cauliflower and cook for a further 3 minutes or so.
3
Add stock, then coconut milk and season with salt and pepper. Bring to boil.
4
Once boiling, reduce to a simmer and cover. Allow to simmer covered for 20 mins or until the cauliflower is tender. Puree soup and bring to the boil again. Adjust seasoning as desired.
5
Optional: serve with a small springling of coriander leaves.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil, splash of, 1 stalk celery, diced, 1 leek, diced, 2 red chilies (small), and more.

Yes, Cauliflower, Coconut And Chilli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Coconut And Chilli Soup

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