Sopa De Queso (Cheese Soup With Green Chile And Pot

Name: Sopa De Queso (Cheese Soup With Green Chile And Potato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salted butter; 1/2 white onion, finely diced; 2 garlic cloves, minced; 3 roma tomatoes, finely chopped; 1 lb red potatoes or 1 lb white rose potato; 6 cups beef broth or 6 cups chicken broth; 1 teaspoon kosher salt; 3 poblano chiles, roasted, seeded, and diced; 10 ounces muenster cheese, grated (or Chihuahua cheese); To Serve; chopped fresh cilantro

Servings: persons

1 tablespoon salted butter
1/2 white onion, finely diced
2 garlic cloves, minced
3 roma tomatoes, finely chopped
1 lb red potatoes or 1 lb white rose potato
6 cups beef broth or 6 cups chicken broth
1 teaspoon kosher salt
3 poblano chiles, roasted, seeded, and diced
10 ounces muenster cheese, grated (or Chihuahua cheese)
To Serve
chopped fresh cilantro

1
Heat the butter in a skillet over medium heat.
2
Add the onion and garlic and cook slowly, stirring often, for 2 minutes.
3
Add the tomato and cook, stirring frequently, until the pan is almost dry, about 5 minutes.
4
Transfer to a 5-quart slow cooker.
5
Peel the potatoes and cut into neat 1/2-inch cubes.
6
You should have about 4 cups.
7
Add to the slow cooker along with the broth and salt.
8
Cover and cook on low for 6 hours.
9
Add the poblanos and cheese and stir slowly until the cheese melts into the soup.
10
Continue cooking on low for 30 minutes more.
11
To serve, ladle the soup into bowls and sprinkle each serving with a little chopped cilantro.

1084

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon salted butter, 1/2 white onion, finely diced, 2 garlic cloves, minced, 3 roma tomatoes, finely chopped, and more.

Yes, Sopa De Queso (Cheese Soup With Green Chile And Potato) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa De Queso (Cheese Soup With Green Chile And Potato)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions