Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef; 3 Tbsp. all-purpose flour; 1 tsp. seasoned salt; 1/4 tsp. black pepper; 1/4 tsp. onion powder; 2 to 3 Tbsp. oil; 2 c. water; 1 medium onion, sliced; 2 bay leaves; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 tsp. paprika; 1/2 tsp. allspice; 1/2 tsp. ground cloves; 1/2 tsp. dried thyme; 1 tsp. parsley flakes; 1 tsp. oregano; 1 tsp. sweet basil; 1 tsp. tarragon; 1 tsp. onion powder; 1 tsp. seasoned salt; 1 Tbsp. Worcestershire sauce; 6 carrots, cut into bite size chunks; 4 to 6 onions, quartered, or 12 small whole onions; 6 to 8 potatoes, cut into chunks; 2 ribs celery, sliced; 1 can peas, drained; 1 c. water; 3 Tbsp. flour

Servings: persons

2 lb. stew beef
3 Tbsp. all-purpose flour
1 tsp. seasoned salt
1/4 tsp. black pepper
1/4 tsp. onion powder
2 to 3 Tbsp. oil
2 c. water
1 medium onion, sliced
2 bay leaves
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp. allspice
1/2 tsp. ground cloves
1/2 tsp. dried thyme
1 tsp. parsley flakes
1 tsp. oregano
1 tsp. sweet basil
1 tsp. tarragon
1 tsp. onion powder
1 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
6 carrots, cut into bite size chunks
4 to 6 onions, quartered, or 12 small whole onions
6 to 8 potatoes, cut into chunks
2 ribs celery, sliced
1 can peas, drained
1 c. water
3 Tbsp. flour
1 tsp. seasoned salt
1 tsp. Worcestershire sauce

1
Put flour, seasoned salt, onion powder and pepper in a bag. Toss meat in flour mixture.
2
In a large pot, brown meat in oil. Add water and all ingredients listed down to carrots.
3
Stir and simmer 10 minutes.
4
Add carrots, onions, potatoes and celery. Cover and simmer 45 minutes.
5
Mix last 4 ingredients and stir into stew.
6
Simmer 15 minutes.
7
Add peas and cook 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 2 lb. stew beef, 3 Tbsp. all-purpose flour, 1 tsp. seasoned salt, 1/4 tsp. black pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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