Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 or 4 lb. beef stew meat; 1/2 c. onion; 4 carrots, sliced; 4 potatoes, cubed; 2 (8 oz.) cans tomato sauce; 1/4 tsp. pepper; 1/4 c. flour; 3 Tbsp. oil; 1 Tbsp. salt; 3 c. water

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef stew meat, onion, carrots, potatoes, tomato sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 lb. beef stew meat
1/2 c. onion
4 carrots, sliced
4 potatoes, cubed
2 (8 oz.) cans tomato sauce
1/4 tsp. pepper
1/4 c. flour
3 Tbsp. oil
1 Tbsp. salt
3 c. water

1
Brown flour in oil, stirring to make smooth paste.
2
Add meat, salt, pepper, water and tomato sauce.
3
Mix well.
4
Cover and simmer 1 1/2 hours.
5
Add vegetables.
6
Simmer 30 minutes or longer if needed until vegetables are no longer hard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 lb. beef stew meat, 1/2 c. onion, 4 carrots, sliced, 4 potatoes, cubed, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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