Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. beef stew meat; 2 Tbsp. shortening; 6 c. hot water; 3 medium potatoes, cut in cubes; 4 carrots, sliced; 1 green pepper, cut in strips; 1 c. sliced celery; 1/2 c. diced onion; 1 Tbsp. salt; 2 beef bouillon cubes

Servings: persons

1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 lb. beef stew meat
2 Tbsp. shortening
6 c. hot water
3 medium potatoes, cut in cubes
4 carrots, sliced
1 green pepper, cut in strips
1 c. sliced celery
1/2 c. diced onion
1 Tbsp. salt
2 beef bouillon cubes

1
Mix flour, 1/2 teaspoon salt and the pepper.
2
Coat meat with flour mixture.
3
Melt shortening in large skillet; brown meat thoroughly.
4
In large cooker, add meat and water; heat to boiling. Reduce heat; cover and simmer 2 hours.
5
Stir in remaining ingredients.
6
Simmer 30 minutes or until vegetables are tender. If desired, thicken stew.
7
In covered jar, shake 1 cup cold water and 2 to 4 tablespoons flour until blended.
8
Stir into stew; heat to boiling, stirring constantly.
9
Boil and stir 1 minute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. beef stew meat, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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