Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 c. celery; 6 medium carrots; 1 can tomatoes; 3 onions; 1/2 c. soft bread crumbs; 1 Tbsp. salt; 1 Tbsp. sugar; 2 Tbsp. tapioca; 1 small can mushrooms

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with ground beef, celery, carrots, tomatoes, onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. celery
6 medium carrots
1 can tomatoes
3 onions
1/2 c. soft bread crumbs
1 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. tapioca
1 small can mushrooms

1
Mix; put in covered dish.
2
Bake 5 hours in a 250u00b0 oven.
3
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. celery, 6 medium carrots, 1 can tomatoes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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