Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. roast beef; salt; pepper; 6 to 8 small potatoes; 2 eggs; 2 Tbsp. buttermilk; flour; 1 small onion; 3 or 4 carrots, peeled; 2 qt. water

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef, salt, pepper, potatoes, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. roast beef
salt
pepper
6 to 8 small potatoes
2 eggs
2 Tbsp. buttermilk
flour
1 small onion
3 or 4 carrots, peeled
2 qt. water

1
Chop beef.
2
Boil in water.
3
Add salt and pepper.
4
After beef is partially cooked, add vegetables and cook 15 minutes.
5
Add batter made of rest of ingredients.
6
Drop into stew.
7
Cover and cook 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. roast beef, salt, pepper, 6 to 8 small potatoes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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