How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 1 lb. stew meat, 2 (12 oz.) cans V-8 juice, 1 c. water, 4 to 6 red potatoes, chopped in large chunks, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 2 (12 oz.) cans V-8 juice; 1 c. water; 4 to 6 red potatoes, chopped in large chunks; 1 onion, chopped; 3 carrots, chopped into large chunks; salt and pepper to taste; 1 tsp. garlic powder

Beef Stew – a delicious recipe with stew meat, water, red potatoes, onion, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
2 (12 oz.) cans V-8 juice
1 c. water
4 to 6 red potatoes, chopped in large chunks
1 onion, chopped
3 carrots, chopped into large chunks
salt and pepper to taste
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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