Cornbread Stuffing Southern Style Recipe

Name: Cornbread Stuffing Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.5 ounce) packages dry corn muffin mix; 1 (8 ounce) can cream-style corn; 2 eggs, beaten; 1/2 cup plain yogurt; 1/4 cup milk; 1/2 cup butter; 1 onion, finely chopped; 2 celery, finely chopped; 1 green bell pepper, finely chopped; 4 cloves garlic, minced; 2 teaspoons dried thyme; 1 teaspoon dried basil; 2 teaspoons dried oregano; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 3 cups chicken broth

Servings: persons

2 (8.5 ounce) packages dry corn muffin mix
1 (8 ounce) can cream-style corn
2 eggs, beaten
1/2 cup plain yogurt
1/4 cup milk
1/2 cup butter
1 onion, finely chopped
2 celery, finely chopped
1 green bell pepper, finely chopped
4 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon dried basil
2 teaspoons dried oregano
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
3 cups chicken broth

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
2
In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened. Pour into prepared pan.
3
Bake in preheated oven for 20 minutes, or until golden brown.
4
Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.
5
Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (8.5 ounce) packages dry corn muffin mix, 1 (8 ounce) can cream-style corn, 2 eggs, beaten, 1/2 cup plain yogurt, and more.

Yes, Cornbread Stuffing Southern Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Southern Style

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