Warm up with this hearty Cream Of Thyme Asparagus Soup recipe. Made with olive oil, onions, mushrooms and garlic. Easy step-by-step instructions included.
This Cream Of Thyme Asparagus Soup relies on simple, everyday ingredients such as olive oil, small onions, chopped, minced garlic, or to taste and dry white wine (optional). It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026