Beef Stew

1. 1

   Brown meat in small amount of oil in Dutch oven. Add onion, tomatoes, tomato sauce and water.

2. 2

   Simmer until meat is almost done, at least 1 hour.

3. 3

   Add carrots and simmer 30 minutes.

4. 4

   In a cup, mix together ketchup, mustard, Worcestershire sauce and a little stew broth and mix well.

5. 5

   Add this to stew; mix well.

6. 6

   Add potatoes.

7. 7

   Simmer until potatoes are done and to desired juiciness.

No nutritional information available.

No additional tips available.