Cream Of Pumpkin Soup With Cinnamon Croutons Recipe

Name: Cream Of Pumpkin Soup With Cinnamon Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 large onion, chopped (1 cup); 2 (13 3/4 ounce) cans chicken broth; 1 (1 lb) can solid-pack pumpkin (2 cups); 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon pepper; 2 cups milk; 1 cup heavy cream; Cinnamon Croutons; 3 tablespoons softened butter or 3 tablespoons margarine; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 4 slices whole grain bread

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 large onion, chopped (1 cup)
2 (13 3/4 ounce) cans chicken broth
1 (1 lb) can solid-pack pumpkin (2 cups)
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon pepper
2 cups milk
1 cup heavy cream
Cinnamon Croutons
3 tablespoons softened butter or 3 tablespoons margarine
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
4 slices whole grain bread

1
Heat butter in large saucepan or dutch oven; add onion; saute until tender but not brown, about 10 minutes.
2
Add 1 can chicken broth; bring to boiling; cover; lower heat; simmer 15 minutes.
3
Ladle liquid and onion into container of electric blender; cover.
4
Blend until mixture is smooth, about 1 minute.
5
Return to saucepan.
6
Add remaining chicken broth, pumpkin, salt, cinnamon, nutmeg, ginger and pepper.
7
Stir until smooth.
8
Bring to boiling; cover.
9
Lower heat; simmer 10 minutes, stirring often.
10
Stir in milk and cream; heat just to boiling, but do not boil.
11
Taste for seasonings.
12
Garnish with cinnamon croutons.
13
CINNAMON CROUTONS: Blend 3 Tbls.
14
softened butter or margarine with 1 Tbls.
15
brown sugar and 1/4 Tsp.
16
ground cinnamon in small bowl.
17
Spread on the 4 slices of bread.
18
Place in single layer on cookie sheet.
19
Bake in preheated 400 degree oven for 8 to 10 minutes or until toast is crisp and topping is bubbly.
20
Cut into small triangles or squares.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 large onion, chopped (1 cup), 2 (13 3/4 ounce) cans chicken broth, 1 (1 lb) can solid-pack pumpkin (2 cups), and more.

Yes, Cream Of Pumpkin Soup With Cinnamon Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Pumpkin Soup With Cinnamon Croutons

How did you like this recipe?

Frequently Asked Questions