Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 2 Tbsp. oil; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 onion; 2 bay leaves; 1 Tbsp. salt; 1/2 tsp. paprika; dash of pepper; dash of cloves; 6 carrots, pared and sliced; 4 potatoes, pared and cubed; 3 Tbsp. flour

Eats Now Editorial Team · 827 kcal · Soups & Stews

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Beef Stew – a delicious recipe with stew beef, oil, Worcestershire sauce, clove garlic, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
2 Tbsp. oil
1 tsp. Worcestershire sauce
1 clove garlic
1 onion
2 bay leaves
1 Tbsp. salt
1/2 tsp. paprika
dash of pepper
dash of cloves
6 carrots, pared and sliced
4 potatoes, pared and cubed
3 Tbsp. flour

1
In large pan, brown meat in oil.
2
Add 2 cups water and next 8 ingredients.
3
Cover, simmer for 1 hour.
4
Add vegetables.
5
Cover and cook 40 minutes.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew beef, 2 Tbsp. oil, 1 tsp. Worcestershire sauce, 1 clove garlic, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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