Beef Stew

1. 1

   Sprinkle

2. 2

   beef

3. 3

   with salt, sugar and pepper.

4. 4

   Brown well in oil.

5. 5

   Add

6. 6

   water and bouillon cubes.

7. 7

   Cover.

8. 8

   Simmer 1 hour or until

9. 9

   meat is almost tender.

10. 10

    Stir in 57 sauce and vegetables. Cover.

11. 11

    Simmer

12. 12

    1

13. 13

    hour

14. 14

    or until vegetables are tender. Thicken with a flour and water mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.