Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. flour; 3 Tbsp. oil; 3 to 4 lb. stew meat (beef or deer); 1 Tbsp. salt; 1/4 tsp. pepper; 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onion; 4 medium potatoes, peeled and diced; 4 carrots, sliced

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with flour, oil, stew meat, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
3 Tbsp. oil
3 to 4 lb. stew meat (beef or deer)
1 Tbsp. salt
1/4 tsp. pepper
1 1/2 c. water
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
4 medium potatoes, peeled and diced
4 carrots, sliced

1
Brown flour in oil, stirring to make a smooth paste.
2
Add meat, salt, pepper, water and tomato sauce.
3
Simmer 1 1/2 to 2 hours.
4
Add vegetables and simmer until tender.
5
This cooks well in a crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 3 Tbsp. oil, 3 to 4 lb. stew meat (beef or deer), 1 Tbsp. salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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