Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew, cut into cubes; 1 1/2 tsp. salt; 1/4 tsp. pepper; flour (enough for dredging meat); shortening (for browning); 2 chopped onions; 2 cans Hunt's tomato special; 2 c. boiling water; 1 bay leaf; 4 stalks celery, cut into 1/4-inch pieces; 1 green pepper, diced; 4 carrots, sliced; 6 potatoes, cut into cubes

Servings: persons

2 lb. beef stew, cut into cubes
1 1/2 tsp. salt
1/4 tsp. pepper
flour (enough for dredging meat)
shortening (for browning)
2 chopped onions
2 cans Hunt's tomato special
2 c. boiling water
1 bay leaf
4 stalks celery, cut into 1/4-inch pieces
1 green pepper, diced
4 carrots, sliced
6 potatoes, cut into cubes

1
Saute the onions with the celery.
2
Add salt and pepper to dredging flour.
3
Brown on all sides in hot shortening.
4
Mix tomato puree and hot water; pour over meat and onions.
5
Add bay leaf. Simmer for 1 hour.
6
Add remaining ingredients; simmer until all ingredients are done, approximately 1 hour, on low heat; stir often.
7
Remove bay leaf.
8
The liquid may be a little too thick. If so, add a little more water.
9
It's supposed to be thicker than soup.

1864

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef stew, cut into cubes, 1 1/2 tsp. salt, 1/4 tsp. pepper, flour (enough for dredging meat), and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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