Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 strips bacon; 1 c. chopped celery; 1/2 c. onion, chopped; 1 c. yellow squash, chopped; 1 c. zucchini, chopped; 3 carrots, chopped; 3 medium potatoes, chopped; 1 can corn, drained; 2 Tbsp. cornstarch; 1/2 c. butter; 2 chicken bouillon cubes; 2 c. water; 2 c. milk; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Chowder – a delicious recipe with bacon, celery, onion, yellow squash, zucchini, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 strips bacon
1 c. chopped celery
1/2 c. onion, chopped
1 c. yellow squash, chopped
1 c. zucchini, chopped
3 carrots, chopped
3 medium potatoes, chopped
1 can corn, drained
2 Tbsp. cornstarch
1/2 c. butter
2 chicken bouillon cubes
2 c. water
2 c. milk
salt and pepper to taste

1
Fry bacon and put on paper towel to drain.
2
In bacon grease, saute next 6 ingredients for 2 minutes.
3
Put in a large pot and add corn, water, bouillon cubes and cornstarch.
4
Cook over medium heat for 10 minutes.
5
Add butter and milk.
6
Cook for 20 minutes at low heat.
7
Salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 strips bacon, 1 c. chopped celery, 1/2 c. onion, chopped, 1 c. yellow squash, chopped, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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