Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, cut into fairly large pieces; 2/3 c. flour; 1 medium onion, chopped; 3 Tbsp. Crisco; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1 (8 oz.) can tomato sauce; 5 c. boiling water; 6 medium carrots; 2 medium potatoes; 1/4 tsp. oregano or marjoram; 2 c. cooked or canned green peas

Servings: persons

1 1/2 to 2 lb. round steak, cut into fairly large pieces
2/3 c. flour
1 medium onion, chopped
3 Tbsp. Crisco
2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 (8 oz.) can tomato sauce
5 c. boiling water
6 medium carrots
2 medium potatoes
1/4 tsp. oregano or marjoram
2 c. cooked or canned green peas

1
Cut meat up and dredge in flour.
2
Brown meat on all sides. Add onion, salt, pepper, sugar, tomato sauce and water.
3
Simmer, covered, 1 1/2 hours or until meat is almost tender.
4
Add carrots and potatoes to meat.
5
Cover and cook another 30 minutes.
6
Add oregano and peas.
7
Cook an additional 15 minutes, or until meat and vegetables are done.
8
If desired, thicken gravy before serving.

3095

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, cut into fairly large pieces, 2/3 c. flour, 1 medium onion, chopped, 3 Tbsp. Crisco, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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