Pumpkin Soup With Curry And Basil

1. 1

   Heat oil and sesame oil in a big cast iron pan.

2. 2

   Add curry powder and garlic. Saute for a minute or so until curry is fragrant and garlic lightly browned. Add onions and squash/pumpkin and saute a little longer.

3. 3

   Pour over enough hot water to cover veggies. Let simmer covered for about 30 minutes until squash/pumpkin is tender (This step might take longer depending on what type of squash/pumpkin you use).

4. 4

   When everything is done, puree soup to desired consistency using a hand-held blender. You might need to add more water.

5. 5

   Season with salt and pepper to taste.

6. 6

   Just before serving add a tbs or so of the chopped basil to each bowl of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.