Hunters Polish Sausage Sauerkraut Stew Recipe

Name: Hunters Polish Sausage Sauerkraut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried mushrooms; 1/4 cup water; 2 lbs sauerkraut; 1 apple, peel, core, sliced; 1 (20 ounce) can tomatoes; 5 peppercorns; 1 bay leaf; 2 cups Polish sausage, Diced; 1 cup bacon, Coarsely chopped; 1 potato, Steamed

Servings: persons

4 dried mushrooms
1/4 cup water
2 lbs sauerkraut
1 apple, peel, core, sliced
1 (20 ounce) can tomatoes
5 peppercorns
1 bay leaf
2 cups Polish sausage, Diced
1 cup bacon, Coarsely chopped
1 potato, Steamed

1
Soak the mushrooms in 1/4 cup water for 2 hours.
2
Bring to boil and simmer for 1/2 hour.
3
Slice.
4
Wash the sauerkraut and squeeze it.
5
Add mushrooms and the liquid in which they were cooked.
6
Add the apples, the tomatoes, peppercorns, and bay leaf.
7
Cover and simmer for 1 hour and 15 minutes.
8
Add the meat and the bacon, simmer 1 hour longer.
9
It is best reheated.
10
Served with steamed potatoes or rye bread.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 dried mushrooms, 1/4 cup water, 2 lbs sauerkraut, 1 apple, peel, core, sliced, and more.

Yes, Hunters Polish Sausage Sauerkraut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunters Polish Sausage Sauerkraut Stew

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