Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 3 Tbsp. lard; 1 c. chopped onion; 3 lb. or so chopped beef; 1 qt. tomato juice; 1 tsp. salt; 2 Tbsp. brown sugar; dash of pepper; 3 c. potatoes; 2 c. carrots; 2 c. string beans

Eats Now Editorial Team · 1289 kcal · Soups & Stews

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Beef Stew – a delicious recipe with flour, lard, onion, beef, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
3 Tbsp. lard
1 c. chopped onion
3 lb. or so chopped beef
1 qt. tomato juice
1 tsp. salt
2 Tbsp. brown sugar
dash of pepper
3 c. potatoes
2 c. carrots
2 c. string beans

1
In large skillet, put the first 4 ingredients.
2
Brown together, then add the next 4 ingredients.
3
Put this in tomato juice before putting in skillet, then add remaining ingredients. Simmer 30 minutes.

1289

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 3 Tbsp. lard, 1 c. chopped onion, 3 lb. or so chopped beef, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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