How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harwood'S Enchilada Soup?

You need 14 ingredients. The key ingredients include: 1/4 c. chopped fresh cilantro, 1 large onion, diced, 1 clove garlic, pressed, 1 (28 oz.) can green chilies, and more.

Is Harwood'S Enchilada Soup suitable as soups & stews?

Yes, Harwood'S Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harwood'S Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harwood'S Enchilada Soup Recipe

Name: Harwood'S Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped fresh cilantro; 1 large onion, diced; 1 clove garlic, pressed; 1 (28 oz.) can green chilies; 1 tsp. beef bouillon; 3 qt. chicken stock; 1 can cream of chicken soup; 1 Tbsp. steak sauce; 2 tsp. Worcestershire sauce; 1 tsp. cumin; 2 tsp. chili powder; salt and pepper to taste; 3 c. shredded Cheddar cheese; 2 grilled chicken breasts, diced

Harwood'S Enchilada Soup

Eats Now Editorial Team · 1129 kcal · Soups & Stews

Harwood'S Enchilada Soup – a delicious recipe with fresh cilantro, onion, clove garlic, green chilies, beef bouillon, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harwood'S Enchilada Soup

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