How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harwood'S Enchilada Soup?

You need 14 ingredients. The key ingredients include: 1/4 c. chopped fresh cilantro, 1 large onion, diced, 1 clove garlic, pressed, 1 (28 oz.) can green chilies, and more.

Is Harwood'S Enchilada Soup suitable as soups & stews?

Yes, Harwood'S Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harwood'S Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harwood'S Enchilada Soup Recipe

Name: Harwood'S Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped fresh cilantro; 1 large onion, diced; 1 clove garlic, pressed; 1 (28 oz.) can green chilies; 1 tsp. beef bouillon; 3 qt. chicken stock; 1 can cream of chicken soup; 1 Tbsp. steak sauce; 2 tsp. Worcestershire sauce; 1 tsp. cumin; 2 tsp. chili powder; salt and pepper to taste; 3 c. shredded Cheddar cheese; 2 grilled chicken breasts, diced

Warm up with this hearty Harwood'S Enchilada Soup recipe. Made with fresh cilantro, onion, clove garlic and green chilies. Easy step-by-step instruction…

This Harwood'S Enchilada Soup relies on simple, everyday ingredients such as chopped fresh cilantro, large onion, diced, garlic, pressed and (28 oz.) can green chilies. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harwood'S Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions