Beef Tips with Onion & Mushroom Gravy Recipe

Name: Beef Tips with Onion & Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top sirloin steak, cut into 3/4-inch pieces; 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms); 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced; 1 tsp minced garlic; 1 1/2 cup beef broth (low-sodium); 1 can Cream of Mushrooms (low-sodium); 1 Cooking spray or extra-virgin olive oil; 1 tbsp butter; 1 tsp Worcestershire sauce; 2 tsp soy sauce (low-sodium); 3 tbsp all-purpose flour; 1 tsp chives; 3 fresh thyme sprigs; 1 kosher salt to taste; 1/2 tsp black pepper

Servings: persons

1 lb top sirloin steak, cut into 3/4-inch pieces
1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
1 tsp minced garlic
1 1/2 cup beef broth (low-sodium)
1 can Cream of Mushrooms (low-sodium)
1 Cooking spray or extra-virgin olive oil
1 tbsp butter
1 tsp Worcestershire sauce
2 tsp soy sauce (low-sodium)
3 tbsp all-purpose flour
1 tsp chives
3 fresh thyme sprigs
1 kosher salt to taste
1/2 tsp black pepper

1
Coat pan with cooking spray or extra-virgin olive oil.
2
Add steak; saute 5 minutes, browning on all sides.
3
Remove from pan; cover.
4
Melt butter in pan over medium-high heat.
5
Add shallots and mushrooms; saute 4 minutes.
6
Add garlic; saute 30 seconds.
7
Stir in soy sauce.
8
Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
9
Gradually add broth, stirring constantly.
10
Add pepper, kosher salt, Worcestershire and thyme sprigs.
11
Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
12
Return beef to pan; cook 1 minute or until thoroughly heated.
13
Discard thyme sprigs.
14
Garnish with chives.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb top sirloin steak, cut into 3/4-inch pieces, 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms), 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced, 1 tsp minced garlic, and more.

Yes, Beef Tips with Onion & Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tips with Onion & Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions