How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef, cut into small cubes, 1/4 c. vegetable oil, 1 1/2 c. chopped onion, 1 (16 oz.) can tomatoes (undrained), chopped or fresh tomatoes, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef, cut into small cubes; 1/4 c. vegetable oil; 1 1/2 c. chopped onion; 1 (16 oz.) can tomatoes (undrained), chopped or fresh tomatoes; 3 Tbsp. quick cooking tapioca; 2 to 3 potatoes, peeled and cubed; 3 beef bouillon cubes; 1 c. water; 1 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 bay leaf; 1 frozen pkg. peas and carrots

Beef Stew – a delicious recipe with beef, vegetable oil, onion, tomatoes, tapioca, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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