Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. basil; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 scant Tbsp. salt; 2 lb. stew meat, cut into cubes; 1/3 c. tapioca; 2 medium onions, cut up; 3 stalks celery, cut up; 6 potatoes, cut up; 4 carrots, cut up; 1 large can V-8 juice

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Beef Stew – a delicious recipe with basil, sugar, pepper, salt, stew meat, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. basil
1 Tbsp. sugar
1/4 tsp. pepper
1 scant Tbsp. salt
2 lb. stew meat, cut into cubes
1/3 c. tapioca
2 medium onions, cut up
3 stalks celery, cut up
6 potatoes, cut up
4 carrots, cut up
1 large can V-8 juice

1
Mix all together in roaster; cover and put in oven at 275u00b0 for 4 to 5 hours.

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. basil, 1 Tbsp. sugar, 1/4 tsp. pepper, 1 scant Tbsp. salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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