Ridiculously Easy Chicken Paprikash

1. 1

   Cook the egg noodles according to the package directions.

2. 2

   While your waters boiling, cut up 1 lb of chicken breast or tenderloins and a red pepper into bite size pieces.

3. 3

   Cut your white onion in half before thinly slicing it into strips.

4. 4

   Heat your skillet and give it a swirl of olive oil or coat it with cooking spray.

5. 5

   Add the chicken and season it lightly with salt and pepper.

6. 6

   When the chickens cooked about halfway through, add in the red pepper, onion and paprika.

7. 7

   Cook, stirring occasionally, for about 5 minutes, or just until the onions start to turn translucent.

8. 8

   Add your can of diced tomatoes.

9. 9

   (I prefer the petite dice, but whatever you have on hand works.)

10. 10

    Let everything simmer together for another 5 minutes, making sure the chicken has cooked through.

11. 11

    Remove your skillet from the heat and gently stir in 1/2 cup of sour cream (fat free is ok).

12. 12

    Serve over a bed of egg noodles (or rice if that suits you better) and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.