How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Sirloin?

You need 11 ingredients. The key ingredients include: 1 beef top sirloin steak (1-1/2 pounds), 1 medium onion, cut into 1-inch chunks, 1 medium green pepper, cut into 1-inch chunks, 1 can (14-1/2 ounces) reduced-sodium beef broth, and more.

Is Slow-Cooked Sirloin suitable as soups & stews?

Yes, Slow-Cooked Sirloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sirloin Recipe

Name: Slow-Cooked Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1-1/2 pounds); 1 medium onion, cut into 1-inch chunks; 1 medium green pepper, cut into 1-inch chunks; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1/4 cup Worcestershire sauce; 1/4 teaspoon dill weed; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; Dash crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons cold water

Slow-Cooked Sirloin

Eats Now Editorial Team · 129 kcal · Soups & Stews

Slow-Cooked Sirloin – a delicious recipe with beef, onion, green pepper, beef broth, Worcestershire sauce, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Sirloin

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