Beef Steaks With Capsicum Relish Recipe

Name: Beef Steaks With Capsicum Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 3 beef steak fillets (see note above); 2 red capsicums, quartered, seeds and membranes removed; 1 large onion, sliced thinly; 4 garlic cloves, crushed; 2 red chilies, finely chopped (I leave a few seeds in.); 50 ml balsamic vinegar; 3 tablespoons brown sugar; 2 corn cobs, trimmed and kernels removed; 300 g red potatoes, halved and quartered, depending on size; 100 g snow peas; 150 g asparagus spears; 2 tablespoons chopped fresh parsley

Servings: persons

olive oil
3 beef steak fillets (see note above)
2 red capsicums, quartered, seeds and membranes removed
1 large onion, sliced thinly
4 garlic cloves, crushed
2 red chilies, finely chopped (I leave a few seeds in.)
50 ml balsamic vinegar
3 tablespoons brown sugar
2 corn cobs, trimmed and kernels removed
300 g red potatoes, halved and quartered, depending on size
100 g snow peas
150 g asparagus spears
2 tablespoons chopped fresh parsley

1
Roast capsicum skin side up, under grill, until skin blisters and blackens. Stand for 5 min's to cool, peel away skin and slice thinly.
2
Heat a little olive oil in a pan, cook onion and garlic, stirring until soft.
3
Add chillies, vinegar, sugar and capsicum, cook, stirring about 8 Min's.
4
Meanwhile cook steaks, on an oiled grill plate, or grill or BBQ, until browned on both sides and cooked as desired.
5
Boil, steam or microwave vegetables, until just tender.
6
You can either do the same with potato and just boil or do as I did, which was to only par boil them, drain, sprinkle with paprika and garlic powder and finally roast in pre-heated oven of 180 degrees celsius, until browned and crisp, so take your pick.
7
To Serve: Place vegetables on plate, place steaks on veg and top each steak with capsicum relish, sprinkle with parsley.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, 3 beef steak fillets (see note above), 2 red capsicums, quartered, seeds and membranes removed, 1 large onion, sliced thinly, and more.

Yes, Beef Steaks With Capsicum Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steaks With Capsicum Relish

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