Beef Steaks Jamaican With Mango Salsa Recipe

1. 1

   Place steaks in a re-seal-able plastic bag or possibly glass dish.

2. 2

   Combine 2 Tbsp.

3. 3

   jerk seasoning, oil, lime juice, salt and pepper; pour over steaks.

4. 4

   Seal the bag or possibly cover the dish and marinate in refrigerator for 1 to 6 hrs, turning occasionally.

5. 5

   Remove steaks from marinade and place on grid over medium coals.

6. 6

   Grill 14 to 20 min for medium-rare (135 degrees F) to medium (145 degrees F), turning once.

7. 7

   To make salsa: While steaks are grilling, combine mangoes, green pepper, cilantro and 1 1/2 tsp.

8. 8

   jerk seasoning, tossing lightly.

9. 9

   Serve steaks with salsa.

No nutritional information available.

No additional tips available.