Chicken Club Sandwiches Recipe Recipe

Name: Chicken Club Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. plus 2 teaspoon reduced calorie mayonnaise; 1 tbsp. pickle relish; 1 tbsp. lemon juice; 1/8 teaspoon freshly grnd black pepper; 4 (3 ounce.) skinless, boneless chicken breasts, pounded to flatten; 4 slices turkey bacon (30 calories per slice); 12 slices reduced-calorie white bread, toasted; 2 c. lettuce leaves; 2 med. tomatoes, cut into 8 slices; Olives, pickles and carrots to garnish, (optional)

Servings: persons

2 tbsp. plus 2 teaspoon reduced calorie mayonnaise
1 tbsp. pickle relish
1 tbsp. lemon juice
1/8 teaspoon freshly grnd black pepper
4 (3 ounce.) skinless, boneless chicken breasts, pounded to flatten
4 slices turkey bacon (30 calories per slice)
12 slices reduced-calorie white bread, toasted
2 c. lettuce leaves
2 med. tomatoes, cut into 8 slices
Olives, pickles and carrots to garnish, (optional)

1
Preheat broiler.
2
In small bowl, combine mayonnaise, relish, lemon juice and pepper; set aside.
3
Place chicken on broiler rack; broil 4 inches from heat 7 min.
4
Turn chicken over; place one bacon slice on top of each chicken breast.
5
Broil 2 to 3 min longer, till bacon is crisp and chicken is no longer pink.
6
Remove bacon from chicken; cold chicken and bacon slightly.
7
Spread mayonnaise mix proportionately on each slice of toast.
8
To assemble each sandwich, layer one slice of toast with a lettuce leaf, two slices tomato, 1 slice bacon, another slice of toast, lettuce, chicken, lettuce and a third slice of toast.
9
Cut in half diagonally and garnish with olives, pickles and carrots, if using.
10
Each serving provides: 1 FA, 2 P, 2 V, 1 1/2 B, 40 C. Per serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. plus 2 teaspoon reduced calorie mayonnaise, 1 tbsp. pickle relish, 1 tbsp. lemon juice, 1/8 teaspoon freshly grnd black pepper, and more.

Yes, Chicken Club Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Club Sandwiches Recipe

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