Chicken Club Sandwiches Recipe

Name: Chicken Club Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. plus 2 teaspoon reduced calorie mayonnaise; 1 tbsp. pickle relish; 1 tbsp. lemon juice; 1/8 teaspoon freshly grnd black pepper; 4 (3 ounce.) skinless, boneless chicken breasts, pounded to flatten; 4 slices turkey bacon (30 calories per slice); 12 slices reduced-calorie white bread, toasted; 2 c. lettuce leaves; 2 med. tomatoes, cut into 8 slices; Olives, pickles and carrots to garnish, (optional)

Servings: persons

1
Preheat broiler.
2
In small bowl, combine mayonnaise, relish, lemon juice and pepper; set aside.
3
Place chicken on broiler rack; broil 4 inches from heat 7 min.
4
Turn chicken over; place one bacon slice on top of each chicken breast.
5
Broil 2 to 3 min longer, till bacon is crisp and chicken is no longer pink.
6
Remove bacon from chicken; cold chicken and bacon slightly.
7
Spread mayonnaise mix proportionately on each slice of toast.
8
To assemble each sandwich, layer one slice of toast with a lettuce leaf, two slices tomato, 1 slice bacon, another slice of toast, lettuce, chicken, lettuce and a third slice of toast.
9
Cut in half diagonally and garnish with olives, pickles and carrots, if using.
10
Each serving provides: 1 FA, 2 P, 2 V, 1 1/2 B, 40 C. Per serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. plus 2 teaspoon reduced calorie mayonnaise, 1 tbsp. pickle relish, 1 tbsp. lemon juice, 1/8 teaspoon freshly grnd black pepper, and more.

Yes, Chicken Club Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!