Beef Steak with Mustard Sauce Salad Recipe

Name: Beef Steak with Mustard Sauce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Beef - Roast, rump, filet - the cut of your choice; 20 grams 1. Grainy mustard; 2 tbsp 2. White wine; 2 tbsp 3. Soy sauce; 1 Salt and pepper; 1 tbsp Olive oil (to cook the steak); 100 grams Tomato - 1 medium; 50 grams Sugar snap peas; 2 to 3 grams A. Yuzu pepper paste; 5 ml B. White wine vinegar; 15 ml C. Olive oil

Servings: persons

100 grams Beef - Roast, rump, filet - the cut of your choice
20 grams 1. Grainy mustard
2 tbsp 2. White wine
2 tbsp 3. Soy sauce
1 Salt and pepper
1 tbsp Olive oil (to cook the steak)
100 grams Tomato - 1 medium
50 grams Sugar snap peas
2 to 3 grams A. Yuzu pepper paste
5 ml B. White wine vinegar
15 ml C. Olive oil

1
100 g of beef rump and 15 to 20 g of mustard.
2
Make the sauce.
3
Put the mustard, wine and soy sauce in a bowl and mix well.
4
Make the side salad.
5
Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
6
Season the steak with salt and pepper.
7
Heat the tablespoon of olive oil in a frying pan and fry the steak.
8
Fry to your desired doneness, take out of the frying rest the meat.
9
Now we'll be finishing off the sauce for the meat.
10
Discard the oil in the frying pan.
11
Add 2 tablespoons of water to the pan and add the combined sauce ingredients.
12
Simmer over medium heat.
13
Taste, and add a little water if it's too salty.
14
Slice the rested steak into 6 to 7 pieces.
15
Put the meat on a plate with the salad on the side.
16
Spoon the sauce over the steak and serve.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Beef - Roast, rump, filet - the cut of your choice, 20 grams 1. Grainy mustard, 2 tbsp 2. White wine, 2 tbsp 3. Soy sauce, and more.

Yes, Beef Steak with Mustard Sauce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Steak with Mustard Sauce Salad

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