Warmer Kartoffelsalat (Hot Potato Salad) Recipe

Name: Warmer Kartoffelsalat (Hot Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, Med,Boiled In Skins; 3 slices bacon; 1/4 cup onion, Chopped; 1 tablespoon unbleached flour; 2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 3/8 cup water; 2 1/2 tablespoons vinegar

Servings: persons

3 potatoes, Med,Boiled In Skins
3 slices bacon
1/4 cup onion, Chopped
1 tablespoon unbleached flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
3/8 cup water
2 1/2 tablespoons vinegar

1
Peel potatoes and slice paper thin.
2
Saute bacon slowly in a frypan, then drain on paper towels.
3
Saute onion in bacon fat until golden brown.
4
Blend in flour, sugar, salt, celery seeds, and pepper.
5
Cook over low heat, stirring until smooth and bubbly.
6
Remove from heat.
7
Stir in water and vinegar.
8
Heat to boiling, stirring constantly.
9
Boil for 1 minute.
10
Carefully stir in the potatoes and crumbled bacon bits.
11
Remove from heat, cover and let stand until ready to serve.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 potatoes, Med,Boiled In Skins, 3 slices bacon, 1/4 cup onion, Chopped, 1 tablespoon unbleached flour, and more.

Yes, Warmer Kartoffelsalat (Hot Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warmer Kartoffelsalat (Hot Potato Salad)

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