How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak with Herb Garnish?

You need 8 ingredients. The key ingredients include: 2 tablespoons scallions, spring or green onions finely chopped, 2 tablespoons parsley leaves fresh chopped, 2 tablespoons lemon juice, 1 tablespoon vegetable oil, and more.

Is Beef Steak with Herb Garnish suitable as meat & poultry?

Yes, Beef Steak with Herb Garnish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak with Herb Garnish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak with Herb Garnish Recipe

Name: Beef Steak with Herb Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons scallions, spring or green onions finely chopped; 2 tablespoons parsley leaves fresh chopped; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 1 small garlic cloves finely chopped; 1/4 teaspoon salt; 1 pinch black pepper fresh ground; 1 1/4 pounds beef, sirloin steak or rib eye

Try this homemade Beef Steak with Herb Garnish recipe the whole family will love. Made with scallions, parsley, lemon juice and vegetable oil. Easy step…

This Beef Steak with Herb Garnish relies on simple, everyday ingredients such as parsley leaves fresh chopped, lemon juice, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons scallions, spring or green onions finely chopped
2 tablespoons parsley leaves fresh chopped
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 small garlic cloves finely chopped
1/4 teaspoon salt
1 pinch black pepper fresh ground
1 1/4 pounds beef, sirloin steak or rib eye

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Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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