How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak with Herb Garnish?

You need 8 ingredients. The key ingredients include: 2 tablespoons scallions, spring or green onions finely chopped, 2 tablespoons parsley leaves fresh chopped, 2 tablespoons lemon juice, 1 tablespoon vegetable oil, and more.

Is Beef Steak with Herb Garnish suitable as meat & poultry?

Yes, Beef Steak with Herb Garnish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak with Herb Garnish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak with Herb Garnish Recipe

Name: Beef Steak with Herb Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons scallions, spring or green onions finely chopped; 2 tablespoons parsley leaves fresh chopped; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 1 small garlic cloves finely chopped; 1/4 teaspoon salt; 1 pinch black pepper fresh ground; 1 1/4 pounds beef, sirloin steak or rib eye

Beef Steak with Herb Garnish – a delicious recipe with scallions, parsley, lemon juice, vegetable oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons scallions, spring or green onions finely chopped
2 tablespoons parsley leaves fresh chopped
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 small garlic cloves finely chopped
1/4 teaspoon salt
1 pinch black pepper fresh ground
1 1/4 pounds beef, sirloin steak or rib eye

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Steak with Herb Garnish

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