How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Stroganoff?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 4 beef chuck top blade steaks, boneless and cut 1 inch thick (approximately 1 1/2 lb.)*, 1 medium onion, sliced, 1 tsp. salt, and more.

Is Beef Steak Stroganoff suitable as meat & poultry?

Yes, Beef Steak Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Stroganoff Recipe

Name: Beef Steak Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 beef chuck top blade steaks, boneless and cut 1 inch thick (approximately 1 1/2 lb.)*; 1 medium onion, sliced; 1 tsp. salt; 1/8 tsp. pepper; water; 2 (4 1/2 oz.) cans mushrooms; 1 (8 oz.) bag wide noodles; 1 Tbsp. flour; 1/2 c. sour cream; 1 Tbsp. parsley

Beef Steak Stroganoff

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Beef Steak Stroganoff – a delicious recipe with butter, beef chuck top blade, onion, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Steak Stroganoff

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