How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Ranchero?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired), 1 garlic clove, crushed, 2 -3 tablespoons fresh lime juice, 1/2 teaspoon ground cumin (optional), and more.

Is Beef Steak Ranchero suitable as meat & poultry?

Yes, Beef Steak Ranchero falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Ranchero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Ranchero Recipe

Name: Beef Steak Ranchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired); 1 garlic clove, crushed; 2 -3 tablespoons fresh lime juice; 1/2 teaspoon ground cumin (optional); 1 cup cooked kidney bean (or beans of choice); 1/3 cup sliced green onion; 1 teaspoon jalapeno pepper, chopped (optional); 2 tablespoons chopped cilantro (optional); 2 tablespoons chopped parsley (optional); 1 lb beef steak; 2 cups hot cooked rice

Beef Steak Ranchero

Eats Now Editorial Team · 712 kcal · Meat & Poultry

Beef Steak Ranchero – a delicious recipe with tomatoes, garlic, lime juice, ground cumin, kidney bean, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Steak Ranchero

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