How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Onion, And Pepper Fajitas?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds beef round steak, 1/4 cup tequila, 1/2 cup fresh lime juice, 1/2 cup cooking oil, and more.

Is Steak, Onion, And Pepper Fajitas suitable as meat & poultry?

Yes, Steak, Onion, And Pepper Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak, Onion, And Pepper Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Onion, And Pepper Fajitas Recipe

Name: Steak, Onion, And Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef round steak; 1/4 cup tequila; 1/2 cup fresh lime juice; 1/2 cup cooking oil; 2 tablespoons liquid smoke; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 3/4 teaspoon paprika; 1/2 cup sliced onion; 3/4 cup bell peppers, sliced into thin strips

Try this homemade Steak, Onion, And Pepper Fajitas recipe the whole family will love. Made with beef round steak, tequila, lime juice and cooking oil. E…

This Steak, Onion, And Pepper Fajitas relies on simple, everyday ingredients such as beef round steak, tequila, fresh lime juice and cooking oil. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak, Onion, And Pepper Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions