Steak, Onion, And Pepper Fajitas Recipe

Name: Steak, Onion, And Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef round steak; 1/4 cup tequila; 1/2 cup fresh lime juice; 1/2 cup cooking oil; 2 tablespoons liquid smoke; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 3/4 teaspoon paprika; 1/2 cup sliced onion; 3/4 cup bell peppers, sliced into thin strips

Servings: persons

1 1/2 pounds beef round steak
1/4 cup tequila
1/2 cup fresh lime juice
1/2 cup cooking oil
2 tablespoons liquid smoke
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/2 teaspoon salt
3/4 teaspoon paprika
1/2 cup sliced onion
3/4 cup bell peppers, sliced into thin strips

1
Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
2
Preheat an outdoor grill for high heat and lightly oil grate.
3
Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
4
Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds beef round steak, 1/4 cup tequila, 1/2 cup fresh lime juice, 1/2 cup cooking oil, and more.

Yes, Steak, Onion, And Pepper Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Onion, And Pepper Fajitas

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