Shrimp & Chicken Oriental Recipe Recipe

Name: Shrimp & Chicken Oriental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 chicken thighs, boned & skinned; 2 tbsp. oyster sauce; 1 tbsp. soy sauce; 2 doz. shrimp; 1 tbsp. rice wine; 1/2 teaspoon sugar; 1/4 c. vegetable oil; 1/2 teaspoon ginger pwdr; 1 teaspoon sesame oil; 1 teaspoon cornstarch dissolved in 2 tbsp. cool water or possibly chicken stock; Broccoli cuts; Bean sprouts; Shredded carrots; Rice

Servings: persons

5 to 6 chicken thighs, boned & skinned
2 tbsp. oyster sauce
1 tbsp. soy sauce
2 doz. shrimp
1 tbsp. rice wine
1/2 teaspoon sugar
1/4 c. vegetable oil
1/2 teaspoon ginger pwdr
1 teaspoon sesame oil
1 teaspoon cornstarch dissolved in 2 tbsp. cool water or possibly chicken stock
Broccoli cuts
Bean sprouts
Shredded carrots
Rice

1
Mince chicken and set aside.
2
In a small bowl combine oyster sauce, soy sauce, rice wine and sugar.
3
Stir well and set aside.
4
Heat work or possibly skillet over high heat for about 30 seconds.
5
Add in vegetable oil and quickly swirl it to coat the surface of pan.
6
Add in chicken and ginger, stir fry for about 2 min over high heat.
7
Add in broccoli cuts and shrimp, continue to cook for 2 min.
8
Add in sesame oil and oyster sauce mix, cornstarch mix, bean sprouts and carrots.
9
Stir fry till well blended for approximately 2 min.
10
Serve over rice.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 to 6 chicken thighs, boned & skinned, 2 tbsp. oyster sauce, 1 tbsp. soy sauce, 2 doz. shrimp, and more.

Yes, Shrimp & Chicken Oriental Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Chicken Oriental Recipe

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