Thai Pork Salad With Pineapple & Shrimp Recipe

1. 1

   Peel and core pineapple.

2. 2

   Cut it into slices and then into 1/2 inch wedges.

3. 3

   Cut shrimp in half down the back.

4. 4

   Cut pork into cubes.

5. 5

   Combine pineapple, shrimp, pork, peanuts, coconut and coriander in a bowl.

6. 6

   Shake vinegar, soy sauce, sesame oil and pepper in a jar.

7. 7

   Add in peanut oil and shake again.

8. 8

   Pour this dressing over pork mix and toss.

9. 9

   Shred lettuce.

10. 10

    Put on individual plates and top with pork mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.