Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 29 oz can Pumpkin; 3 eggs Beaten; 1 3/4 cups sugar; 1 cup Evaporated milk; 2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp allspice; 1/4 tsp cloves; 1/2 tsp salt (scant); 1 yellow cake mix, Trying a spice cake; 1 cube melted butter/margrine; 1 cup chopped nuts

Servings: persons

1 29 oz can Pumpkin
3 eggs Beaten
1 3/4 cups sugar
1 cup Evaporated milk
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp cloves
1/2 tsp salt (scant)
1 yellow cake mix, Trying a spice cake
1 cube melted butter/margrine
1 cup chopped nuts

1
Large bowel
2
Mix all together except the cake mix, nuts and butter.
3
spread out in a 9x13 glass baking dish.
4
Sprinkle the cake mix evenly over the top
5
Pour on the melted butter over the top
6
sprinkly the crushed nuts over the top
7
Cover with alum foil and Bake in oven at 350 for 45 minutes
8
Remove foil for the last 15 minutes
9
Serve with whipped cream, or ice cream or just cream

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 29 oz can Pumpkin, 3 eggs Beaten, 1 3/4 cups sugar, 1 cup Evaporated milk, and more.

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch

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