How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak(Philippine Style) ?

You need 6 ingredients. The key ingredients include: 2 lb. boneless beef, sliced 1/4-inch thick (use sirloin top or bottom), 1/4 c. soy sauce, 1/2 c. sliced onion rings, 1 1/2 Tbsp. lemon juice, and more.

Is Beef Steak(Philippine Style) suitable as meat & poultry?

Yes, Beef Steak(Philippine Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak(Philippine Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak(Philippine Style) Recipe

Name: Beef Steak(Philippine Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef, sliced 1/4-inch thick (use sirloin top or bottom); 1/4 c. soy sauce; 1/2 c. sliced onion rings; 1 1/2 Tbsp. lemon juice; 1/4 tsp. pepper; 3 Tbsp. vegetable oil

Beef Steak(Philippine Style) – a delicious recipe with boneless beef, soy sauce, onion rings, lemon juice, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless beef, sliced 1/4-inch thick (use sirloin top or bottom)
1/4 c. soy sauce
1/2 c. sliced onion rings
1 1/2 Tbsp. lemon juice
1/4 tsp. pepper
3 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Steak(Philippine Style)

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