How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Or Roast Marinade?

You need 12 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1 tsp. Worcestershire sauce, 1 tsp. dried basil, 1/3 c. catsup, and more.

Is Beef Steak Or Roast Marinade suitable as meat & poultry?

Yes, Beef Steak Or Roast Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Or Roast Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Or Roast Marinade Recipe

Name: Beef Steak Or Roast Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1 tsp. Worcestershire sauce; 1 tsp. dried basil; 1/3 c. catsup; 1 tsp. sugar; 2 cloves garlic, minced (optional); 1 c. fresh orange juice; 2 Tbsp. peanut oil; 1/4 c. white wine vinegar; 3 Tbsp. tamari or soy sauce; 1 Tbsp. raw honey; freshly ground white pepper

Beef Steak Or Roast Marinade

Eats Now Editorial Team · 105 kcal · Meat & Poultry

Beef Steak Or Roast Marinade – a delicious recipe with red wine vinegar, Worcestershire sauce, basil, catsup, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Steak Or Roast Marinade

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