How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Or Roast Marinade?

You need 12 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1 tsp. Worcestershire sauce, 1 tsp. dried basil, 1/3 c. catsup, and more.

Is Beef Steak Or Roast Marinade suitable as meat & poultry?

Yes, Beef Steak Or Roast Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Or Roast Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Or Roast Marinade Recipe

Name: Beef Steak Or Roast Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1 tsp. Worcestershire sauce; 1 tsp. dried basil; 1/3 c. catsup; 1 tsp. sugar; 2 cloves garlic, minced (optional); 1 c. fresh orange juice; 2 Tbsp. peanut oil; 1/4 c. white wine vinegar; 3 Tbsp. tamari or soy sauce; 1 Tbsp. raw honey; freshly ground white pepper

Try this homemade Beef Steak Or Roast Marinade recipe the whole family will love. Made with red wine vinegar, Worcestershire sauce, basil and catsup. Ea…

This Beef Steak Or Roast Marinade relies on simple, everyday ingredients such as red wine vinegar, worcestershire sauce, dried basil and catsup. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Steak Or Roast Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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