Beef Steak Kew With Mushrooms Recipe

Name: Beef Steak Kew With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak, cut into 1 x 1 1/2 inch cubes; 1 teaspoon baking soda; 2 tablespoons cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons chinese rice wine; 2 tablespoons oil; 3 tablespoons water; 1/2 lb white mushroom; 1 1/2 cups dried black mushrooms, soak and remove stems; 1/2 lb oyster mushroom; 1 teaspoon garlic, minced; 1 tablespoon scallion, minced; 3 tablespoons oil; 1 cup beef stock; 1/4 cup oyster sauce; cornstarch paste

Servings: persons

1 flank steak, cut into 1 x 1 1/2 inch cubes
1 teaspoon baking soda
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon sugar
3 tablespoons chinese rice wine
2 tablespoons oil
3 tablespoons water
1/2 lb white mushroom
1 1/2 cups dried black mushrooms, soak and remove stems
1/2 lb oyster mushroom
1 teaspoon garlic, minced
1 tablespoon scallion, minced
3 tablespoons oil
1 cup beef stock
1/4 cup oyster sauce
cornstarch paste

1
In a large bowl wash the beef cube in cold running water for five minutes. Drain for 30 minutes. In a mixing bowl baking soda, cornstarch, salt, sugar, Chinese rice wine, oil and water. Mix together into beef a blend well. Marinade the mixture overnight.
2
In a hot skillet coat with oil and brown beef cube in small amount. Brown all side. Place onto a warm serving plate.
3
In the same skillet reheat and coat with oil. Add Mushrooms, garlic and scallion and stirfry for two minutes. Add in beef stock and oyster sauces bring to a boil. Thicken with cornstarch roux. Blend in the steak kew mix well; pour into a warm serving platter.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 flank steak, cut into 1 x 1 1/2 inch cubes, 1 teaspoon baking soda, 2 tablespoons cornstarch, 1 teaspoon salt, and more.

Yes, Beef Steak Kew With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Kew With Mushrooms

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