How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Balsamica Recipe?

You need 9 ingredients. The key ingredients include: 4 x Fillets tenderloin steak, 2 Tbsp. Balsamic vinegar, 4 Tbsp. Extra virgin olive oil, 2 Tbsp. Lemon juice, and more.

Is Beef Steak Balsamica Recipe suitable as meat & poultry?

Yes, Beef Steak Balsamica Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Balsamica Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Balsamica Recipe

Name: Beef Steak Balsamica Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Fillets tenderloin steak; 2 Tbsp. Balsamic vinegar; 4 Tbsp. Extra virgin olive oil; 2 Tbsp. Lemon juice; 1 c. Chianti (or possibly other red wine); 3 Tbsp. Oregano leaves; 1 Tbsp. Rosemary; 1/2 tsp Grnd pepper Salt to taste; 1 Tbsp. Butter

Try this homemade Beef Steak Balsamica recipe the whole family will love. Made with tenderloin, Balsamic vinegar, Extra virgin olive oil and Lemon juice…

This Beef Steak Balsamica relies on simple, everyday ingredients such as x fillets tenderloin steak, balsamic vinegar, extra virgin olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x Fillets tenderloin steak
2 Tbsp. Balsamic vinegar
4 Tbsp. Extra virgin olive oil
2 Tbsp. Lemon juice
1 c. Chianti (or possibly other red wine)
3 Tbsp. Oregano leaves
1 Tbsp. Rosemary
1/2 tsp Grnd pepper Salt to taste
1 Tbsp. Butter

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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