How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Balsamica Recipe?

You need 9 ingredients. The key ingredients include: 4 x Fillets tenderloin steak, 2 Tbsp. Balsamic vinegar, 4 Tbsp. Extra virgin olive oil, 2 Tbsp. Lemon juice, and more.

Is Beef Steak Balsamica Recipe suitable as meat & poultry?

Yes, Beef Steak Balsamica Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Balsamica Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Balsamica Recipe Recipe

Name: Beef Steak Balsamica Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Fillets tenderloin steak; 2 Tbsp. Balsamic vinegar; 4 Tbsp. Extra virgin olive oil; 2 Tbsp. Lemon juice; 1 c. Chianti (or possibly other red wine); 3 Tbsp. Oregano leaves; 1 Tbsp. Rosemary; 1/2 tsp Grnd pepper Salt to taste; 1 Tbsp. Butter

Beef Steak Balsamica Recipe – a delicious recipe with tenderloin, Balsamic vinegar, Extra virgin olive oil, Lemon juice, Chianti, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 x Fillets tenderloin steak
2 Tbsp. Balsamic vinegar
4 Tbsp. Extra virgin olive oil
2 Tbsp. Lemon juice
1 c. Chianti (or possibly other red wine)
3 Tbsp. Oregano leaves
1 Tbsp. Rosemary
1/2 tsp Grnd pepper Salt to taste
1 Tbsp. Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salamio Roll
Baked Hominy
Buffalo Chicken Wings
Chicken Fried Tacos

Beef Steak Balsamica Recipe

How did you like this recipe?

Frequently Asked Questions