Baked Steak – a delicious recipe with your choice, your choice, Worcestershire sauce, Red, Onion, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 Degrees
2
Using a skillet on medium.
3
Put 2 tablespoons of olive oil.
4
Wait until it heats up and place your steak on the skillet.
5
While your steak is on the skillet cook both sides for 3 minutes each.
6
*Note, you want to add again 2 tablespoons of olive oil to cook the next steak*
7
After cooking the steak on both sides.
8
saute the onions and bell peppers.
9
Place steak & bell peppers/onions in the baking dish and arrange the bell peppers and steak where the bell peppers and onions at the bottom and top
10
Place your baking dish in the oven for 8 minutes for a slightly medium steak.
11
*Note, if you want your steak rare cook less and if you want your steak well done cook longer*
12
Bon Apetit & enjoy
305
kcal
Calories
24
g
Fat
8
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Steak of your choice, 1 Seasoning of your choice, 1/2 cup Worcestershire sauce, 1 Red & Green Bell Pepper thinly sliced, and more.
Yes, Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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