How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Fried Chicken ?

You need 8 ingredients. The key ingredients include: This recipe came to us from Chuckie's restaurant in Baltimore, Maryland, which locals considered to have the juiciest, most delectable fried chicken north of Kentucky. Their secret? Using Maryland seafood seasoning, of course., 1 chicken, cut into 8 pieces, 1 quart buttermilk, 3 drops Tabasco, and more.

Is Chesapeake Fried Chicken suitable as meat & poultry?

Yes, Chesapeake Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chesapeake Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Fried Chicken Recipe

Name: Chesapeake Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This recipe came to us from Chuckie's restaurant in Baltimore, Maryland, which locals considered to have the juiciest, most delectable fried chicken north of Kentucky. Their secret? Using Maryland …; 1 chicken, cut into 8 pieces; 1 quart buttermilk; 3 drops Tabasco; 5 tbsp. Old Bay Seasoning; 2 cups flour; Freshly ground black pepper; Frying oil

Try this homemade Chesapeake Fried Chicken recipe the whole family will love. Made with recipe came, chicken, buttermilk and Bay Seasoning. Easy step-by…

This Chesapeake Fried Chicken relies on simple, everyday ingredients such as chicken, cut into 8 pieces, quart buttermilk, drops tabasco and old bay seasoning. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

This recipe came to us from Chuckie's restaurant in Baltimore, Maryland, which locals considered to have the juiciest, most delectable fried chicken north of Kentucky. Their secret? Using Maryland seafood seasoning, of course.
1 chicken, cut into 8 pieces
1 quart buttermilk
3 drops Tabasco
5 tbsp. Old Bay Seasoning
2 cups flour
Freshly ground black pepper
Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

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