Bourbon-Glazed Baby Back Ribs Recipe

Name: Bourbon-Glazed Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons honey; 1/4 cup bourbon; 1 1/2 tablespoons hoisin sauce; 1 tablespoon Dijon mustard; 1 tablespoon plum sauce; 1 1/2 teaspoons mild-flavored (light) molasses; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon hot chili paste (such as sambal oelek)*; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 2 1/4- to 2 1/2-pound racks baby back pork ribs; 1 cup unsweetened pineapple juice

Servings: persons

5 tablespoons honey
1/4 cup bourbon
1 1/2 tablespoons hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon plum sauce
1 1/2 teaspoons mild-flavored (light) molasses
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon hot chili paste (such as sambal oelek)*
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 2 1/4- to 2 1/2-pound racks baby back pork ribs
1 cup unsweetened pineapple juice

1
Whisk first 11 ingredients in small bowl.
2
Do ahead:
3
Preheat oven to 350u00b0F. Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets. Sprinkle rib racks on all sides with salt and pepper. Place 1 rib rack on each foil sheet. Fold up sides of each foil sheet around rib rack to form boat-like shape. Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets. Bake until ribs are tender, about 1 hour. Remove ribs from foil packets. Transfer to roasting pan; pour any juices from foil over and cool.
4
Do ahead:
5
Prepare barbecue (medium heat). Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes. Cut racks between bones into ribs.
6
*An Indonesian hot chili paste; available at many supermarkets, at Asian markets, and from mingspantry.com.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons honey, 1/4 cup bourbon, 1 1/2 tablespoons hoisin sauce, 1 tablespoon Dijon mustard, and more.

Yes, Bourbon-Glazed Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Glazed Baby Back Ribs

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